Restaurants Rapčanka

Our Restaurant in Rabac

The Rapčanka Restaurant is a family-owned restaurant first opened in 1975, located in the very centre of Rabac, a tourist town on the eastern coast of Istria.


Our restaurants offer Istrian, Mediterranean and European cuisine prepared with great care and love for quality ingredients by the restaurant owner, an acclaimed chef. We are especially proud of our fish and meat specialties, and offer fresh daily Adriatic fish and shellfish.

House specialties

  • Brodet (fish stew) with white fish and polenta
  • ~
  • Black risotto with Adriatic calamari and cuttlefish
  • ~
  • Homemade pasta with scampi and wild asparagus
  • ~
  • Labin holiday platter
  • ~
  • Dishes made with Istrian truffles

Opening Hours

from March to November
Restaurant Rapčanka
12:00 – 23:00


Obala M. Tita 31, Rabac HR-52221, Istria-Croatia
+385 (0)52 872 784, +385 (0)98 9272 122